Recorded LIVE at the Bridge Street Podcasting Studio, you can check out the latest episodes of Super Local on the iTunes store.
Episode 7 - Mark Staples and How to Make a Half Gallon of Maple Syrup in 20 Easy Steps
Episode 6 - Alex Bunten and the Arcane Art of Jackjumping, Vermont's weirdest winter sport
Episode 5 - Josh Schwartz and the Emerging Field of Beer Tourism Consultant
1 oz. Vodka
1 oz. Baileys
More Vodka just to be safe
Old Crème de menthe from your mother-in-law's liquor caminet
2 scoops Ice cream
1 shot Jack Daniels
Put all alcohol into blender with about 8 or 10 ice cubes. Blend until smooth. In a tall glass, put in a couple scoops of ice cream. Add the alcoholic mix to the ice cream. Add chocolate syrup, whipped cream and nuts in that order.
Pour icy boozy mix into large bowl. Then put feet in bowl to warm them while temperatures in Vermont drop to -30F.